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Journal: Sustainability, 2024
Volume: 16
Number: 7784

Article: Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production
Authors: by Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo, Simone Santacaterina, Maria Josè Frutos and Marco Poiana
Link: https://www.mdpi.com/2071-1050/16/17/7784

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