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Journal: Sustainability, 2024
Volume: 16
Number: 5342
5342
Article: Use of Directed Lactic Fermentation to Obtain Plant-Based, Upcycled Beverage from Milk Thistle Endosperm
Authors: by Mirosława Teleszko, Gabriela Haraf, Adam Zając, Zbigniew Garncarek, Katarzyna Górska, Grzegorz Krzos, Agnieszka Hałaburda and Paweł Kotecki
Link: https://www.mdpi.com/2071-1050/16/13/5342

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