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Journal: Sustainability, 2024
Volume: 16
Number: 32
32
Article: Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds
Authors: by Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, Konstantina Kotsou, Martha Mantiniotou, Eleni Bozinou and Stavros I. Lalas
Link: https://www.mdpi.com/2071-1050/16/1/32

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