Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature
Abstract
:1. Introduction
2. Materials and Methods
3. Results
3.1. Systematization and Content of the Identified Lines of Research
3.1.1. Gastronomic Tourism as an Instrument for the Development of Touristic Destinations
3.1.2. Productive Links between Actors in the Value Chain
3.1.3. Development of Experiences and Their Profiles
3.1.4. Gastronomic Tourism as an Instrument for the Development of Touristic Destinations
3.1.5. Recognition and Promotion of Local Gastronomy
3.1.6. Innovation, Technology, and Market Intelligence
3.1.7. Image and Positioning
3.2. Analysis by Variable of the Publications Selected for This Study
- The line of research that registers the least publications is “Productive links between actors in the value chain”. Half of the publications correspond to the last two years of the study period, so the attention of researchers is limited and recent.
4. Discussion and Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Year | Dialnet | Scopus | Web of Science | Total Annual | |||
---|---|---|---|---|---|---|---|
Number | % | Number | % | Number | % | % | |
2017 | 29 | 7.95 | 14 | 3.84 | 20 | 5.48 | 17.26 |
2018 | 30 | 8.22 | 21 | 5.75 | 29 | 7.95 | 21.92 |
2019 | 20 | 5.48 | 36 | 9.86 | 23 | 6.30 | 21.64 |
2020 | 21 | 5.75 | 44 | 12.05 | 6 | 1.64 | 19.45 |
2021 | 17 | 4.66 | 34 | 9.32 | 21 | 5.75 | 19.73 |
Total | 117 | 32.05 | 149 | 40.82 | 99 | 27.12 | 100 |
Year | Scientific Articles | Conference Proceedings | Books and Book Chapters | Doctoral Theses | Total | ||||
---|---|---|---|---|---|---|---|---|---|
Num. | % | Num. | % | Num. | % | Num. | % | Num. | |
2017 | 54 | 14.79 | 4 | 1.10 | 2 | 0.55 | 3 | 0.82 | 63 |
2018 | 69 | 18.90 | 6 | 1.64 | 5 | 1.37 | 0 | 0.00 | 80 |
2019 | 69 | 18.90 | 6 | 1.64 | 4 | 1.10 | 0 | 0.00 | 79 |
2020 | 64 | 17.53 | 2 | 0.55 | 3 | 0.82 | 2 | 0.55 | 71 |
2021 | 71 | 19.45 | 0 | 0.00 | 0 | 0.00 | 1 | 0.27 | 72 |
Total | 327 | 89.59 | 18 | 4.93 | 14 | 3.84 | 6 | 1.64 | 365 |
Lines of Research | Publications Total | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Year | Gastronomic Tourism as an Instrument of Development | Productive Links between Actors in the Value Chain | Development of Experiences and Their Profiles | Strategic and Sustainable Planning and Management | Recognition and Promotion of Local Gastronomy | Innovation, Technology and Market Intelligence | Image and Positioning | ||||||||
N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | |
2017 | 14 | 3.84 | 3 | 0.82 | 15 | 4.11 | 7 | 1.92 | 8 | 2.19 | 8 | 2.19 | 8 | 2.19 | 63 |
2018 | 23 | 6.30 | 4 | 1.10 | 13 | 3.56 | 16 | 4.38 | 14 | 3.84 | 2 | 0.55 | 8 | 2.19 | 80 |
2019 | 24 | 6.58 | 3 | 0.82 | 14 | 3.84 | 13 | 3.56 | 9 | 2.47 | 6 | 1.64 | 10 | 2.74 | 79 |
2020 | 24 | 6.58 | 2 | 0.55 | 16 | 4.38 | 7 | 1.92 | 11 | 3.01 | 3 | 0.82 | 8 | 2.19 | 71 |
2021 | 19 | 5.21 | 7 | 1.92 | 21 | 5.75 | 6 | 1.64 | 4 | 1.10 | 10 | 2.74 | 5 | 1.37 | 72 |
Total | 104 | 28.49 | 19 | 5.21 | 79 | 21.64 | 49 | 13.42 | 46 | 12.60 | 29 | 7.95 | 39 | 10.68 | 365 |
Language | Development Tool | Productive Links between Actors in the Value Chain | Development of Experiences and Their Profiles | Strategic and Sustainable Planning and Management | Recognition and Promotion of Local Gastronomy | Innovation, Technology, and Market Intelligence | Image and Positioning | Total | % |
---|---|---|---|---|---|---|---|---|---|
English | 77 | 13 | 73 | 41 | 31 | 19 | 37 | 291 | 79.73 |
Spanish | 22 | 6 | 6 | 7 | 11 | 10 | 2 | 64 | 17.53 |
Portuguese | 5 | 0 | 0 | 1 | 3 | 0 | 0 | 9 | 2.47 |
Catalan | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0.27 |
Total | 104 | 19 | 79 | 49 | 46 | 29 | 39 | 365 |
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Barzallo-Neira, C.; Pulido-Fernández, J.I. Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature. Sustainability 2023, 15, 5971. https://doi.org/10.3390/su15075971
Barzallo-Neira C, Pulido-Fernández JI. Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature. Sustainability. 2023; 15(7):5971. https://doi.org/10.3390/su15075971
Chicago/Turabian StyleBarzallo-Neira, Cristina, and Juan Ignacio Pulido-Fernández. 2023. "Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature" Sustainability 15, no. 7: 5971. https://doi.org/10.3390/su15075971