1. Introduction
Sustainable socioeconomic development occurs in the environmental, economic, social, and cultural domains [
1]. The development of this is stimulated by innovation founded on research, development, and entrepreneurship. Strategic documents for Małopolskie Voivodeship in place today emphasize the important impact of new technologies and digitalisation on socioeconomic growth, with the preservation of cultural heritage components [
2].
Małopolskie Voivodeship is considered a ‘moderate innovator’. The largest growth dynamics are identified in innovative technology businesses in such domains as online games and digital entertainment, big data, the Internet of Things, and data analytics. The challenges to the implementation of digital technologies and automation and the robotisation of production still remain. Strategic documents emphasize the need for business and public administration digitalisation to improve service availability. Another focal point is the preservation and promotion of cultural heritage and exploiting its economic potential [
3].
Nevertheless, culture is another, or perhaps the primary, underpinning of long-term regional development. The public is affected by culture through cultural education and participation in culture, which together develop cultural competencies [
4]. These, in turn, boost creativity, intellectual and social capital, and innovation. Therefore, it is necessary to invest in the cultural sector, which fosters cultural belonging, civic identity, and social inclusion of marginalised groups [
5].
Cultural heritage is a crucial element of socioeconomic growth. It bolsters the regional cultural identity, builds social capital, and activates local communities. The cultural heritage of Małopolskie Voivodeship consists of multiple unique objects. All of this suggests that spatial development and long-term sustainable socioeconomic development based on innovation and digitalisation should also be founded on cultural heritage.
There are many publications on how to protect cultural heritage from destruction and oblivion—mostly by using new materials, techniques, and technology, also digital processes [
6,
7,
8]. Many researchers emphasize the need for preserving cultural heritage and employing historical heritage in regional socioeconomic development [
9,
10,
11]. The approach proposed here is slightly different, focusing on a research gap. Our research hypothesis is that the cultural heritage of ‘little homelands’ in Małopolskie Voivodeship is well investigated and described but insufficiently promoted. This is evident in the strategic documents of Małopolskie Voivodeship drafted to date. They describe cultural heritage relatively well. The descriptions include such contexts as the historical multiculturalism of the voivodeship, which contributed to a strong regional identity, diversified spiritual and tangible cultural heritage, the symbolic significance of Kraków as a cultural capital of Poland, the potential for culture creation, and the occurrence of the cultural heritage of national and ethnic minorities. On the other hand, the documents point out the growing importance of the effort to improve the availability of culture access opportunities, particularly in the digital domain. They further devote more space to the improvement of marketing communications, which should draw on the riches of the region by promoting the voivodeship’s cultural heritage in general [
12]. Therefore, the objective of the article is to identify vanishing components of cultural heritage in Małopolskie Voivodeship and propose ways to use them to enhance regional development and promote rural cultural heritage. Research shows significant potential and opportunities for using cultural heritage in shaping sustainable development by including it in the decision-making, strategic, and planning processes on local, regional, and national levels [
12]. Moreover, this article aims to identify such components of cultural heritage that could be included and presented more extensively in future strategic documents despite being disregarded or only superficially acknowledged to date. This way, the unique cultural heritage of the region could assume a more central position in the strategic documents, potentially leading to its protection, institutional support, and promotion.
The following research questions are posed: (1) Is rural cultural heritage in Poland vanishing? (2) What are the impacts of cultural heritage components on the rural social space? (3) How can cultural heritage be included in rural development strategies? The article is divided into the following parts: section two describes the development strategy as a primary document of the voivodeship government. It outlines the potential of cultural heritage for defining strategic directions of regional growth and presents cultural heritage components that are included in the development strategy for the Małopolskie Voivodeship, especially digital cultural heritage. Section three concerns cultural heritage components, particularly food heritage, traditional breeds of animals, and varieties of plants, folk customs, art, culture, and handicraft. Section four concerns the research methods founded on the microhistory approach. Section five shares the results, including respondents’ experiences with vanishing components of tangible and intangible cultural heritage. The next section discusses the results in search of an answer to the question of whether cultural heritage is vanishing and analyses the role of local communities in the protection of heritage. The article ends with practical implications and a summary.
2. Cultural Heritage Components
Cultural heritage components are most commonly classed as tangible, intangible, natural, and digital. Cultural heritage includes artefacts, monuments, and groups of buildings and sites that have a diversity of values including symbolic, historic, artistic, aesthetic, ethnological, or anthropological, scientific, and social significance [
13]. Tangible heritage includes immobile and movable assets, museums, museum artefacts, contents of archives, library resources, and cultural landscape. According to UNESCO [
14], ‘intangible cultural heritage’ means the practices, representations, expressions, knowledge, skills—as well as the instruments, objects, artefacts, and cultural spaces associated therewith—that communities, groups and, in some cases, individuals recognize as part of their cultural heritage. Intangible cultural heritage is manifested, inter alia, in the following domains: oral traditions and expressions, including language as a vehicle of intangible cultural heritage; social practices, rituals and festive events; performing arts; knowledge and practices concerning nature and the universe; and traditional craftsmanship. The term ‘intangible cultural heritage’ replaced what was referred to in an earlier UNESCO document of 1989 as “traditional culture and folklore” [
15]. According to UNESCO [
16], natural heritage is natural features consisting of physical and biological formations or groups of such formations, geological and physiographical formations, and precisely delineated areas which constitute the habitat of threatened species of animals and plants, and natural sites or specifically delineated natural areas of outstanding universal value from the point of view of science, conservation, or natural beauty. This includes nature parks and reserves, zoos, aquaria, and botanical gardens. Regarding digital heritage, it consists of unique resources of human knowledge and expression, including texts, databases, still and moving images, audio, graphics, software and web pages, among a wide and growing range of formats. It embraces cultural, educational, scientific and administrative resources, as well as technical, legal, medical, and other kinds of information created digitally or converted into digital form from existing analogue resources [
17].
2.1. Food Heritage
Local cultural heritage components have a special place in regional and global promotion. Therefore, an effort to protect and share cultural heritage is needed in order to create conditions for economic growth based on local entrepreneurship that would employ cultural diversity as the strength behind its competitiveness. Aid to cultural heritage is an important factor in social development. It shapes the identity of citizens, enhances the sense of community, displays positive social models, and instils pride and a sense of local exceptionality of their surroundings in residents [
3,
18].
Food heritage is an important part of cultural heritage. Traditional and regional food products reflect local traditions and customs along with unique environmental conditions. What is more, they testify to the impact of socioeconomic circumstances and history on the region. The production of traditional food is an opportunity to promote local and regional food heritage and stimulate local business. With their roots firmly in history, traditions, and customs, local and regional products often determine the tourist attractiveness of the locality [
19,
20,
21]. Nevertheless, being highly specific and locally bound, which makes them hard to standardise, dishes are seldom listed in national strategic documents. Instead, they are much more often used in local promotion leaflets. Many dishes occur only regionally. Plenty of recipes are known solely to local communities or even single individuals. A lot of them are unique and yet to be included in official registers or lists. They also have no special packaging or labelling. More often than not, in order to taste these delicacies, one has to appear in person at the agritourism or agricultural farm. Therefore, there is an untapped potential in food heritage that could improve strategic documents and help determine directions of socioeconomic and cultural development. Some areas it could influence are agricultural production, food processing, trade, culture, and regional image and brand building.
2.2. Traditional Plant Varieties and Animal Breeds
Małopolskie Voivodeship has numerous unique plant species and breeds of animals, such as Polish Red cattle [
18]. This is largely due to local environmental conditions, such as relatively significant forest cover and characteristic topography that affected farming patterns and led to fragmented and extensive smallholding. These areas abound in food commodities: plants, edible mushrooms or products found in nature, such as European blueberry or the less-popular elder, rowan, bird cherry, or Viburnum genus. Mushroom picking is also a popular activity in Małopolskie Voivodeship. Moreover, traditional dishes from barley, black oat, common wild oat, potatoes, and swede are gaining popularity. This is mostly due to low environmental and crop requirements. These plants provide good yield on poor soils in the mountain and submontane climates typical of the southern part of the voivodeship. Note that Małopolskie Voivodeship has a well-developed food culture based on plants that are easily available, affordable, and very nutritious, like cabbage. Traditional plant and animal species provide inputs for local dishes, which can be used to build the image and brand of the region. Moreover, their effective use will help define strategic directions for regional development
2.3. Traditions, Customs, Art and Culture, Handicraft, and Professions
Values fostered through cultural heritage are handed down between generations. This requires a continuing effort to ensure cultural security, not only to protect the existing works and assets but also to aid in cultural development. Culture consists of more than works of art: languages, traditions, customs, regional products, folk handicrafts, and national or ethnic specificities. Traditional handicraft based on local materials, often of plant origin, is part of folk culture all around the world. Also known as craft products, they have specific purposes and are made manually or with simple tools. They frequently have aesthetic or decorative value, and many of them are of cultural or religious significance [
22]. All of this, combined with traditional plant and animal species, food heritage, and components of intangible heritage, constitutes a unique capital which can direct strategic documents on municipal and voivodeship levels or even national levels if aggregated.
2.4. Vanishing Cultural Heritage
The literature fails to provide a clear-cut definition of ‘vanishing cultural heritage’. In his work on temples in and around Kyoto, Shoji Yamada [
23] used the term to refer to the phenomenon involving the in situ replacement of original wall paintings—considered national treasures and cultural heritage of Japan—with high-quality digital reproductions. He called it the vanishing of original cultural properties. The ‘vanishing’ of cultural heritage is defined in his work as the replacement of the original with a reproduction or substitute. Such digital substitutes are sometimes referred to as ‘digital surrogates’ [
24]. The replacement of an original with a copy may have many reasons, such as to protect the original work or because it is impossible to reconstruct it. Vanishing cultural heritage also includes such components that are at risk due to natural events, like seismic or atmospheric (recurrent flooding and shoreline erosion [
25]), but also socioeconomic, cultural, or infrastructural causes. For example, in many places, rapid urbanization and neglect of historic cores, sites, and buildings has led to the fading of the indigenous vernacular architecture, culture, societal values, and standards [
26].
According to dictionaries, to vanish means to become invisible, unheard, or stop existing. Vanishing can be a gradual process. Therefore, it is often possible to observe the process of the vanishing of a phenomenon or object. Vanishing components of cultural heritage still occur and can be experienced, but became rare, which can make them attractive. This category encompasses heritage components that are identified as being at high risk of loss and exhibit limited reach, quantity, and negative trends regarding their occurrence. In this framework, the vanishing of cultural heritage components may take such forms as a gradual decline in the number of artisans who specialise in a specific craft or hold traditional know-how or skills (no heirs, no new apprentices). They are so-called extinct occupations or—in a broader context—extinct languages, traditions, or customs. This problem occurs in all domains of cultural heritage: tangible, intangible, digital, and natural. Indeed, the vanishing of cultural heritage affects natural heritage as well. It is connected with the extinction of species and loss of biodiversity [
27]. Note furthermore that the natural environment and human activity are closely entwined, which means that the vanishing of natural heritage can contribute to the vanishing of (human) traditions and customs related to it. Although the pace of the vanishing process varies, it is digital cultural heritage that is reported to be fading the fastest [
28,
29,
30]. In conclusion, vanishing cultural heritage is at risk of complete loss (physical absence of a component or object, also deletion from server storage) or discontinuation (of cultivation, practice).
5. Results
The most common components of vanishing cultural heritage are shrines on trees (
Figure 1), old barns (69%), wells (55%), and old root cellars (40%). The respondents pointed out scarecrows and watermills to a lesser extent (
Table 1).
The respondents’ observations may be largely due to industrialisation, modernisation, and technology change. The dynamic development of infrastructures, such as water and drainage systems, and sociocultural changes, such as the secularisation of the public—although rather slow in rural Małopolskie Voivodeship [
45]—have led to the discontinuation of the tradition of hanging shrines on trees or installing scarecrows [
46]. Also, water and drainage systems in Małopolskie Voivodeship were improved in 2022 under the subtask ‘Support for projects to create, improve, or expand all types of small infrastructure, including renewable energy and energy efficiency projects’ under the Rural Development Programme for 2014–2020. As a consequence of these and previous projects and climate change, which have reduced water resources in Małopolskie Voivodeship [
47,
48,
49], wells near houses have been turned into garden ‘decorations’ or been demolished. Traditionally built wells are vanishing from the rural landscape, because they are no longer functional or are treated solely pragmatically in light of the Building Code.
The respondents also talked about heritage sites in their surroundings. These were rare responses and usually concerned individual objects, such as an Orthodox church, manor, outdoor museum, pillar or brickwork shrines (
Figure 2), handcar railway, granaries, castle ruins, old houses and buildings, and a sundial. The respondents most often pointed out specific places, buildings, structures, or objects that they believed to be worthy of restoration, conservation protection, and preservation for future generations. As a consequence, their contributions may provide insight into the local heritage that is yet to be noticed and remains at risk of destruction or oblivion.
The research shows that traditional social interactions are still practised (
Table 2). Over 70% of the respondents declared ‘conversations at the fence’ and long talks with neighbours (64%); help with field, garden, household, or repair work (51%); spending time together on benches in front of the house (40%); and going to church together (37%). The impact of digital media on the ways people communicate and perceive cultural heritage can be slightly reduced in rural areas [
50,
51]. Digital technologies are seen as a way to streamline agricultural and processing business and organisation management, develop rural areas in terms of innovation, and improve agribusiness competition and food security [
52]. On the other hand, Kundius and Pecuh [
53] demonstrated the impact of digital technologies on the preservation and sustainable development of cultural heritage and the significance of older generations in the effort.
Although the respondents most often mentioned typical direct interactions, some of them brought up more sophisticated forms of (neighbour) relationship-building involving folk culture, traditions, and customs, such as harvest festivals, Maytime hymn singing, regional chamber meetings, or potato-lifting. Still, these contributions were rare, which may be indicative of folk cultural events vanishing from the local collective consciousness. The precondition of any traditions staying functional is that they are cultivated. Marginal anachronisms or relics of traditions remembered by cultural carriers are replaced by newly assimilated artefacts, ideas, and experiences that undermine the past ones. This is how traditions die, making room for others, for dynamics and innovativeness are primary features of tradition [
54]. Tradition means something different today than for those who lived centuries ago. In the past, tradition included customs and rituals handed down from generation to generation. Now, tradition is that which is worth cultivating. According to literature, tradition has become a conscious resource that is used freely and shaped purposefully [
55].
An overwhelming majority of rural residents confirmed that they cultivated religious rituals (92%) with fewer of them admitting participating in folk artistic activities (60%). Half of the respondents acknowledged former Slavic rituals (
Table 3), such as Dziady (pagan rituals to honour ancestors), Marzanna (a straw figure representing winter drowned in early spring), Noc Kupały (Kupala Night, Midsummer, Mittsommerfest) although they are most often taught in kindergartens as part of past folklore.
Half of the respondents (about 51%) confirmed that they ate regional products from time to time. On the other hand, a relatively large group of 26% declared not eating such products. The list of foods eaten in rural Małopolskie Voivodeship is extensive. It is dominated by cheese, dairy products (quark, oscypek, bunc, korboc, żentyca, milk), honey, potato dishes (moskol), wheat dishes, noodle and dumpling-like dishes (such as dumplings with plum, podpłomyk, gałuszka, łojoki–a specialty from Skała, kulasy–rye flour in water), homemade deli meats, homemade bread and cake, alcohols (meads, wine, śliwowica, moonshine, liqueurs), bean dishes (fizoł, beans with plum, Zakliczyn beans), carp, trout, sups, primarily with cabbage and sourdough (kapuśniarka, żurek, kwaśnica), and groats. The responses were dominated by potatoes, flour, milk, and cabbage–a traditional diet of the poor countryside of the past–rather than meat.
The respondents confirmed that traditional professions were still practised in Małopolskie Voivodeship and that artisan products were available. The most common were beekeeping, sculpture, carpentry, lacemaking and embroidery, smithery, pottery, plaiting, weaving, and musical instrument production (
Table 4).
The respondents mentioned less-known or less-common professions, such as shoemaking and tailoring, carpentry, stove-making, cheese-making, decoupage, bouquet-making, wreath-making, felt-making, tanning, glass and custom painting, cabinetmaking, carpentry, paper craft, beekeeping, crochet, wicker production, winemaking, honey production, sheep pasturage, and production of folk toys.
Ninety percent of the respondents believed that their municipalities made effort to promote food traditions. They most often referred to farmers’ wives’ associations as independent social and professional organisations in rural areas that promote food traditions. According to the respondents, local food was also promoted at annual fairs, folk festivities (78%), contests (42%), and trade fairs (
Table 5).
They also listed the following initiatives that promoted food traditions: ziemniaczyska (potato lifting, potato festival, in Old Polish: a field with potatoes), bigosówka (also, as a dish, a mix of sauerkraut and cooked cabbage), zabużańskie dziedziny, agricultural trade fairs, harvest festivals, local celebrations (such as plum, garlic, beans, berry, and fruit picking days), and picnics. Moreover, 30% of the respondents declared there was a restaurant with regional products in their municipality.
Twenty-seven percent of the population believed that there were local animal breeds in their municipality (
Table 6). They most often meant cows (57%), geese (24%), and pigs (22%). According to 62% of the respondents, traditional food processing methods could still be found in their municipalities. Over half of the participants (55%) noticed herb cultivation and use in the municipality. As many as 81% of them believed that vanishing cultural heritage components, such as traditional products, handicrafts, traditional crops, rituals, etc., should be included in municipal promotional activities.
Vanishing cultural heritage components should be included in tourism (73%), education (69%), and catering (3%). At the same time, the vast majority of the respondents believed that their municipality was attractive for tourists (89%) with 85% confident theirs were more attractive than others. A high percentage perceived their municipality as a place instilling a sense of security and an attractive place to work in (81% each). The smallest share believed the municipality was highly entrepreneurial and attractive for investors (27%). The fact that over one-third of the respondents (37%) did not participate in the public life of their locality may pose a difficulty.
7. Conclusions
The current collective mind of people in Małopolskie Voivodeship is dominated by the ‘classical’ perception of cultural heritage as almost exclusively tangible or intangible assets, for example, wayside shrines, religious buildings, folk costumes and customs, food, and handicraft. It is a well-identified and recorded domain of cultural heritage appreciated in development strategies. However, these documents consider mostly formalised and institutional data. Therefore, it is worth considering an innovative approach to strategies where the grassroots effort to preserve cultural heritage is given more space despite its absence in the media where it could reach a broader audience. Moreover, a survey, literature review, and study of strategic documents demonstrated that digital cultural heritage was absent in the responses and strategic documents even though it is found in rural Małopolskie Voivodeship as rustic cyberfolklore, for example [
41]. It is a research gap worth investigating.
This paper investigated the following research questions: (1) Is rural cultural heritage in Poland vanishing? (2) What is the impact of cultural heritage components on the rural social space? (3) How can cultural heritage be included in rural development strategies? The literature review and survey demonstrated that cultural heritage is vanishing, which is only natural in the time of globalising culture. Nevertheless, many components of tangible and intangible culture remain as a trace of local history as indicated by the respondents. In Małopolskie Voivodeship, these shreds of history are recorded on a satisfactory scale both by relevant institutions (libraries, digital libraries, museums, and others) and NGOs. Still, this does not mean that everything possible has been done. The maintenance of cultural heritage is a continuous process, requiring effort in cultural education in order to reinforce the identity of small homelands and the modern promotion of culture also through various types of tourism.
The literature review and research yield several conclusions regarding the impact of cultural heritage on the rural social space. Social sciences define space as a mixture of components resulting from relationships between individuals and the place they live in or pursue their commercial activities. The cultural and social context, that is the awareness of the space, meanings, symbols, values, and norms, is just as important. The value of social bonds, as such, should be emphasized, as their strength depends to a large extent on the local identity created on the canvass of shared history and culture. All these factors make up the social space.
The last research question concerned the inclusion of cultural heritage in rural development strategies. For local cultural heritage protection and promotion initiatives to be effectively included in voivodeship- or national-level development strategies, institutional and non-institutional support is necessary in addition to consolidated qualitative and quantitative reports on the scale of phenomena, such as their frequency, number of initiatives, or as full as possible impact range for the entire area relevant to the strategy. Voivodeship and national strategic documents include consolidated and aggregated results of quantitative and qualitative statistical research on the entire area covered by the document and all its subdivisions. Therefore, they most often contain data collected through obligatory statistical reporting. Statistical data are accompanied by text and often spatial information. Data dispersion hinders the acquisition of a complete dataset for the entire voivodeship. Such compilations rarely appreciate individual, unique initiatives to protect cultural heritage, so it is at the municipal and district levels that some local phenomena and activities have a chance to be recorded in strategic documentation.
Practical Implications and Future Research
Rural initiatives to protect and promote cultural heritage are most often undertaken by middle-aged people, hence the question of whether they will be continued by future generations with similar dynamics of commemorating and promoting the cultural heritage of the past. This is a question of generation replacement. It seems that the problem is not the lack of sources or insufficient knowledge about cultural heritage, which is currently relatively well identified and described. The attitude of future generations and their approach to preserved cultural heritage are unknown. One of the greatest problems of ‘preserving the living cultural heritage’ today is the vanishing of traditional professions and crafts, customs, cultural landscapes and buildings, recipes, varieties of plants, and species of animals. It may prove difficult to maintain collections and spread historical knowledge in the future. Some institutions report problems with maintaining assets even today, for example, museums of the history of computerisation (digital cultural heritage). Hence, the problem is at least two-fold: it involves culture (beliefs as to what should be handed down to future generations, disinterest in history, etc.) and materials (for example, lack of spare parts). Therefore, it may be a problem to maintain a continued exposition of cultural heritage due to financial reasons and cultural and attitude changes. Consequently, the ‘vanishing of cultural heritage’ is continuous in nature, and it is not enough to document and preserve it ‘here and now’. The prevention of cultural heritage vanishing should then be strategic and planned for the long term.