Effect of Mica Content on Mechanical Properties of Yili River Valley Loess under the Impact of Freezing and Thawing
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Sample Preparation
2.3. Methods
2.3.1. Compaction Test
2.3.2. FTC Test
2.3.3. Triaxial Shear Test
3. Results
3.1. Compaction Characteristic Analysis
3.2. Triaxial Shear Test Results
3.2.1. Stress Strain Relationship
3.2.2. Analysis of the Change in Elastic Modulus
3.2.3. Analysis of Shear Strength Parameters
3.2.4. Analysis of Shear Strength Characteristics
4. Discussion
5. Conclusions
- (1)
- The density of the mica was lower than that of the loess. With the increase in the mica content, the maximum dry density of the loess with different mica contents decreased gradually, while the optimal water content showed an upward trend. After the maximum dry density was reached, the water content had a greater impact on the dry density.
- (2)
- As the amount of mica in the mixture increased, the maximum primary stress decreased. The principal stress difference increased with the increase in the confining pressure. Although the peak principal stress difference fluctuated with the change in FTCs for a constant mica content, the trend was generally downward. Under the same FTCs and confining pressure, the peak principal stress difference decreased gradually when the mica content increased. The peak primary stress difference rose with an increase in the confining pressure under the same mica content and FTCs.
- (3)
- With an increase in FTCs, the elastic modulus of the loess with various mica contents dropped to diverse degrees. With the increase in the mica content, the elastic modulus of the loess with different mica contents decreased. With an increase in the confining pressure, the elastic modulus of the loess with various mica contents rose.
- (4)
- When the amount of mica in the soil increased, the cohesiveness of the soil dramatically decreased; however, the internal friction angle changed with an increasing trend under the same FTCs conditions. The internal friction angle increased initially, under varying mica contents, before decreasing, and the soil cohesiveness reduced as the number of FTCs grew.
- (5)
- Under the same FTCs and confining pressure, the shear strength decreased and the degree of the deterioration of the soil strength increased with the increase in the mica content. Under the same mica content and confining pressure, although the shear strength fluctuated, it showed an overall downward trend. The shear strength increased with the confining pressure.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Sampling Position | Sample Numbers | Quartz | Calcite | Dolomite | Feldspar | Mica | Other Minerals |
---|---|---|---|---|---|---|---|
foot of slope | X-1 | 44.2 | 16.4 | 2.8 | 17.8 | 2.0 | 16.8 |
X-2 | 42.3 | 17.1 | 1.9 | 15.4 | 1.6 | 21.7 | |
X-3 | 33.7 | 11.9 | 2.2 | 31.9 | 1.8 | 18.5 | |
middle of slope | Y-1 | 35.9 | 23.4 | 4.7 | 18.9 | 6.9 | 10.2 |
Y-2 | 36.3 | 20.9 | 2.6 | 22.5 | 7.5 | 10.2 | |
Y-3 | 31.7 | 17.5 | 1.9 | 26.2 | 8.6 | 14.1 | |
top of slope | Z-1 | 27.7 | 21.9 | 4.0 | 19.4 | 15.3 | 11.7 |
Z-2 | 28.1 | 21.1 | 3.2 | 19.5 | 15.0 | 13.1 |
Natural Moisture Content (%) | Natural Density (g/cm3) | Natural Dry Density (g/cm3) | Plastic Limit (%) | Liquid Limit (%) | Maximum Dry Density (g/cm3) | Optimum Moisture Content (%) |
---|---|---|---|---|---|---|
21.04 | 1.62 | 1.34 | 16.15 | 27.05 | 1.76 | 16.28 |
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Mu, Y.; Zhang, Z.; Zhou, T.; Guo, Z. Effect of Mica Content on Mechanical Properties of Yili River Valley Loess under the Impact of Freezing and Thawing. Sustainability 2023, 15, 3329. https://doi.org/10.3390/su15043329
Mu Y, Zhang Z, Zhou T, Guo Z. Effect of Mica Content on Mechanical Properties of Yili River Valley Loess under the Impact of Freezing and Thawing. Sustainability. 2023; 15(4):3329. https://doi.org/10.3390/su15043329
Chicago/Turabian StyleMu, Yanxiao, Zizhao Zhang, Tiansheng Zhou, and Zekun Guo. 2023. "Effect of Mica Content on Mechanical Properties of Yili River Valley Loess under the Impact of Freezing and Thawing" Sustainability 15, no. 4: 3329. https://doi.org/10.3390/su15043329
APA StyleMu, Y., Zhang, Z., Zhou, T., & Guo, Z. (2023). Effect of Mica Content on Mechanical Properties of Yili River Valley Loess under the Impact of Freezing and Thawing. Sustainability, 15(4), 3329. https://doi.org/10.3390/su15043329