Assessment of Eutrophication Characteristics and Evaluation of the First-Generation Eutrophication Model in the Nearshore Waters of Shantou City
Abstract
:1. Introduction
2. Materials and Methods
2.1. Monitoring Stations
2.2. Eutrophication Assessment Methods for Seawater
- Single-factor index method: This method uses the standard index method to evaluate the equivalent impact of individual water quality factors on the environment. The factor pollution index of 1.0 serves as the basic threshold for determining whether the factor pollutes the environment. A value less than 0.5 indicates that the water area is not polluted by that factor, a value between 0.5 and 1.0 indicates pollution in the water area due to that factor, and a value greater than 1.0 indicates severe pollution in the water area due to that factor. The formula is as follows:
- 2.
- The eutrophication index method: The level of water eutrophication is determined based on the indicators specified in Table 3. The calculation formula for the eutrophication index (E) is as follows:
- 3.
- Nutritional status quality method: the calculation formula is as follows:
- 4.
- Comprehensive index method: the calculation formula is as follows:
- 5.
- Organic pollution index: We refer readers to the rating scale (Table 4). The calculation formula is as follows:
- 6.
- Nitrogen–phosphorus ratio method: The nitrogen-to-phosphorus ratio method is based on the Redfield ratio, which represents the theoretical basis of marine phytoplankton’s absorption of nitrogen and phosphorus nutrients. When the nitrogen-to-phosphorus ratio (N/P) is less than 8, it indicates nitrogen limitation, while an N/P greater than 30 indicates phosphorus limitation. Based on the first-class seawater quality standards in China, upper or lower threshold values for dissolved inorganic nitrogen (DIN) and dissolved inorganic phosphorus (DIP) concentrations are determined for oligotrophic, mesotrophic, and eutrophic seawater. The nitrogen-to-phosphorus ratio method is commonly used to calculate potential eutrophication and reveals the limitations of nutrient enrichment. It is believed that only when the nitrogen-to-phosphorus ratio approaches the Redfield ratio can the contribution of potential nutrient reserves to eutrophication be released.
- 7.
- Potential eutrophication assessment: The nitrogen-to-phosphorus ratio (N/P) is a key indicator for assessing nutrient concentration structures in seawater. Redfield [43] discovered that the molar ratio of nitrogen to phosphorus in deep ocean layers is generally around 16:1, which is referred to as the Redfield ratio. This ratio is widely used to determine whether the growth of phytoplankton in a particular marine area is limited by phosphorus or nitrogen [44]. Bueler [45] conducted experiments and found that when N/P > 30, phytoplankton growth is limited by phosphorus, while N/P < 8 indicates that phytoplankton growth is limited by nitrogen. Phytoplankton typically uptakes nutrients based on the Redfield ratio, resulting in a relative surplus of phosphorus (in nitrogen-limited water bodies) or nitrogen (in phosphorus-limited water bodies). Guo Weidong et al. [40] proposed a potential eutrophication assessment model, known as the potential eutrophication assessment model (PEAM), which reflects nutrient limitation. This model primarily relies on the concentrations of dissolved inorganic nitrogen (DIN) and dissolved inorganic phosphate (DIP), along with the N/P value. It combines China’s seawater quality standards and results from biological cultivation experiments to categorize the eutrophication status into nine trophic levels. The classification criteria and principles for trophic levels can be seen in Table 5.
- 8.
- Dissolved oxygen saturation parameter method: the calculation formula is as follows:
3. Results
3.1. Single-Factor Index Method
- The pH index ranges from 0.08 to 0.99. Values between 0.5 and 1.0 indicate pollution caused by this factor in the water body. The years affected by pollution are 2004, 2006–2010, 2012–2015, and 2018. Pollution mainly occurred at the surface layer, while the bottom layer was contaminated in 2004 and 2008. This indicates that out of the 17 years of monitoring, this factor caused pollution in 11 years, with less impact on the bottom layer of water.
- The range of the PDO index is 0.08–4.54. The dissolved oxygen index in surface water was 1.06 in 2014, indicating severe pollution from this factor. In other years, the dissolved oxygen index in surface water was less than 1, with years between 0.5 and 1 being 2002, 2004, 2005, 2007, 2009, 2011, 2013, 2015, and 2016, indicating pollution from this factor in those years. The dissolved oxygen indices in the bottom water were lower than 1 only in 2008 and 2013, indicating pollution from this factor, while in other years, the dissolved oxygen indices in bottom water were greater than 1, indicating severe pollution from this factor in other years in the marine region.
- The PDIN index ranges from 0.09 to 0.68, with values between 0.5 and 1.0 indicating pollution by this factor in the water body. The polluted years include 2002 (surface), 2008 (surface and bottom layers), 2009 (surface), 2010 (bottom layer), and 2018 (surface and bottom layers). All other years are considered unpolluted.
- The range of the PDIP index is 0.04–0.71. The years 2007 (bottom), 2008 (surface and bottom), 2009 (surface and bottom), and 2014 (bottom) fall between 0.5 and 1, indicating pollution from this factor in those years. Compared with the seawater quality standard, the years of pollution indicated by the second-class seawater classification are consistent with the index method.
3.2. Eutrophication Index Method
3.3. Nutrient Quality Index Method
3.4. Comprehensive Index Method
3.5. Organic Pollution Index Method
3.6. Nitrogen–Phosphorus Ratio Method and Eutrophication Evaluation
3.7. Dissolved Oxygen Saturation Parameters Method
4. Discussion
4.1. Red Tide Occurrence in the Study Area
4.2. Advantages and Disadvantages of Each Evaluation Method
- Single-factor index method and comprehensive index method
- 2.
- Eutrophication index method, nutrient state quality method, and organic pollution index method
- 3.
- Nitrogen–Phosphorus Ratio Method and Eutrophication Assessment
- 4.
- Dissolved Oxygen Saturation Parameter Method
4.3. Application Prospects of the First-Generation Eutrophication Assessment Model
5. Conclusions
- According to the N/P ratio and potential eutrophication evaluation method, the coastal waters of the study area are mostly in a phosphorus-limited state for the majority of the time, occasionally in a nutrient-poor state, and rarely in a moderately nutrient-limited state of both nitrogen and phosphorus. The overall trend shows an increase in the N/P ratio, mainly due to the gradual increase in inorganic nitrogen content.
- In terms of evaluating eutrophication symptoms, the comprehensive index method provides a better reflection of eutrophication statuses. The eutrophication index method and dissolved oxygen saturation parameter method can highlight problematic areas but often overestimate them. The nutrient status quality method and organic pollution index method do not provide distinguishing indications and cannot validate red tide symptoms. The nitrogen–phosphorus ratio method and potential eutrophication evaluation can reflect certain nutrient structures and eutrophication characteristics but also cannot validate red tide symptoms.
- This study found that there is a certain pattern between the occurrence of red tides and the ratio of nitrate nitrogen to ammonia nitrogen. The ratio falls between 1.15 and 1.94 during red tide occurrences. Therefore, further verification is needed to determine whether this ratio can be used as a characteristic value for red tide prediction and monitoring.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Monitoring Parameters | Analysis Method | Detection Limit |
---|---|---|
pH | pH meter method | 0.02 |
Salinity | Salinometer method | 2.000 |
COD | Alkaline potassium permanganate titration method | 0.15 mg/L |
DO | Iodometric method | -- |
NH4-N | Indigo carmine spectrophotometric method | 0.005 mg/L |
NO3-N | Naphthalene ethylenediamine spectrophotometry | 0.001 mg/L |
NO2-N | Cadmium column reduction method | 0.003 mg/L |
PO4-P | Molybdenum blue colorimetric method. | 0.001 mg/L |
Chl-a | Spectrophotometric method | 1.0 µg/L |
Item | First Class | Second Class | Third Class | Fourth Class |
---|---|---|---|---|
<Dissolved oxygen | 6 | 5 | 4 | 3 |
≥Chemical oxygen demand | 2 | 3 | 4 | 5 |
Chemical oxygen demand ≤ (calculated by N) | 0.2 | 0.3 | 0.4 | 0.5 |
Reactive phosphate ≤ (calculated by P) | 0.015 | 0.03 | 0.045 |
Water Quality Grade | Poor Eutrophication | Light Eutrophication | Moderate Eutrophication | Heavy Eutrophication | Severe Eutrophication |
---|---|---|---|---|---|
Eutrophication index | E < 1 | 1 ≤ E < 2.0 | 2.0 ≤ E < 5.0 | 5.0 ≤ E < 15.0 | E ≥ 15.0 |
A | Pollution Degree Classification | Water Quality Evaluation |
---|---|---|
<0 | 0 | Excellent |
0–1 | 1 | Good |
1–2 | 2 | Began to be polluted |
2–3 | 3 | Lightly polluted |
3–4 | 4 | Moderate pollution |
4–5 | 5 | Severe pollution |
Level | Trophic Level | DIN (mg/L) | DIP (mg/L) | N/P (Molar Ratio) |
---|---|---|---|---|
I | Poor nutrition | <0.2 | <0.03 | 8~30 |
II | Moderate nutrition | 0.2~0.3 | 0.03~0.45 | 8~30 |
III | Eutrophic | >0.3 | >0.045 | 8~30 |
IVP | Phosphorus-limited moderate nutrient | 0.2~0.3 | — | >30 |
VP | Phosphorus moderately limiting potentially eutrophic | >0.3 | — | 30~60 |
VIP | Phosphorus-limited potentially eutrophic | >0.3 | — | >60 |
IVN | Nitrogen-limited moderate nutrition | — | 0.03~0.045 | <8 |
VN | Nitrogen moderately limiting potentially eutrophic | — | >0.045 | 4~8 |
VIN | Nitrogen-limited potentially eutrophic | — | >0.045 | <4 |
Time | Layer | N/P | Trophic Level | Time | Layer | N/P | Trophic Level | Time | Layer | N/P | Trophic Level |
---|---|---|---|---|---|---|---|---|---|---|---|
2002 | surface | 125.0 | Phosphorus-limited moderate nutrient | 2008 | surface | 18.0 | Poor nutrition | 2014 | surface | 18.1 | Poor nutrition |
bottom | 33.6 | Phosphorus-limited | bottom | 19.2 | Poor nutrition | bottom | 16.4 | Poor nutrition | |||
2003 | surface | 75.2 | Phosphorus-limited | 2009 | surface | 24.5 | Poor nutrition | 2015 | surface | 39.8 | Phosphorus-limited |
bottom | 37.7 | Phosphorus-limited | bottom | 5.7 | Nitrogen limitation | bottom | 32.9 | Phosphorus-limited | |||
2004 | surface | 16.4 | Poor nutrition | 2010 | surface | 48.3 | Phosphorus-limited | 2016 | surface | 50.6 | Phosphorus-limited |
bottom | 17.3 | Poor nutrition | bottom | 48.3 | Phosphorus-limited moderate nutrient | bottom | 29.8 | Poor nutrition | |||
2005 | surface | 94.9 | Phosphorus-limited | 2011 | surface | 47.3 | Phosphorus-limited | 2017 | surface | 97.4 | Phosphorus-limited |
bottom | 10.5 | Poor nutrition | bottom | 46.7 | Phosphorus-limited | bottom | 32.5 | Phosphorus-limited | |||
2006 | surface | 65.0 | Phosphorus-limited | 2012 | surface | 19.2 | Poor nutrition | 2018 | surface | 62.6 | Phosphorus-limited |
bottom | 36.5 | Phosphorus-limited | bottom | 16.3 | Poor nutrition | bottom | 33.7 | Phosphorus-limited | |||
2007 | surface | 12.9 | Poor nutrition | 2013 | surface | 41.8 | Phosphorus-limited | ||||
bottom | 6.3 | Nitrogen limitation | bottom | 44.6 | Phosphorus-limited |
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Wang, H.; Wan, X.; Wang, S.; Xia, L.; Song, Y. Assessment of Eutrophication Characteristics and Evaluation of the First-Generation Eutrophication Model in the Nearshore Waters of Shantou City. Sustainability 2023, 15, 14866. https://doi.org/10.3390/su152014866
Wang H, Wan X, Wang S, Xia L, Song Y. Assessment of Eutrophication Characteristics and Evaluation of the First-Generation Eutrophication Model in the Nearshore Waters of Shantou City. Sustainability. 2023; 15(20):14866. https://doi.org/10.3390/su152014866
Chicago/Turabian StyleWang, Hongbing, Xiaoming Wan, Si Wang, Lu Xia, and Yanwei Song. 2023. "Assessment of Eutrophication Characteristics and Evaluation of the First-Generation Eutrophication Model in the Nearshore Waters of Shantou City" Sustainability 15, no. 20: 14866. https://doi.org/10.3390/su152014866
APA StyleWang, H., Wan, X., Wang, S., Xia, L., & Song, Y. (2023). Assessment of Eutrophication Characteristics and Evaluation of the First-Generation Eutrophication Model in the Nearshore Waters of Shantou City. Sustainability, 15(20), 14866. https://doi.org/10.3390/su152014866