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Journal: Sustainability, 2023
Volume: 15
Number: 14797
Article:
Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time
Authors:
by
Stefani Levak, Ivica Kos, Samir Kalit, Iva Dolenčić Špehar, Darija Bendelja Ljoljić, Ante Rako and Milna Tudor Kalit
Link:
https://www.mdpi.com/2071-1050/15/20/14797
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