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Journal: Sustainability, 2023
Volume: 15
Number: 14797
14797
Article: Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time
Authors: by Stefani Levak, Ivica Kos, Samir Kalit, Iva Dolenčić Špehar, Darija Bendelja Ljoljić, Ante Rako and Milna Tudor Kalit
Link: https://www.mdpi.com/2071-1050/15/20/14797

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