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Journal: Sustainability, 2023
Volume: 15
Number: 1260
1260
Article: Fermentation Characteristics and Nutritional Value of Avena sativa Genotypes Ensiled with or without Napier Grass (Pennisetum purpureum)
Authors: by Kibreab Yosefe Wodebo, Taye Tolemariam Ejeta, Solomon Demeke Cherkos, Weyessa Garedew Terefe, Jane Nyaranga Ambuku Wamatu and Muluken Zeleke Equle
Link: https://www.mdpi.com/2071-1050/15/2/1260

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