Nwobodo, C.E.; Okoronkwo, D.J.; Eze, R.I.; Ozorngwu, A.M.; Iwuchukwu, J.C.; Azuka, V.C.; Udoye, C.E.
Knowledge Capabilities for Sustainable Poultry Production in Sub-Sahara Africa: Lessons from Southeast Nigeria. Sustainability 2023, 15, 11174.
https://doi.org/10.3390/su151411174
AMA Style
Nwobodo CE, Okoronkwo DJ, Eze RI, Ozorngwu AM, Iwuchukwu JC, Azuka VC, Udoye CE.
Knowledge Capabilities for Sustainable Poultry Production in Sub-Sahara Africa: Lessons from Southeast Nigeria. Sustainability. 2023; 15(14):11174.
https://doi.org/10.3390/su151411174
Chicago/Turabian Style
Nwobodo, Cynthia Ebere, David John Okoronkwo, Rita Ifeanyi Eze, Ada Maryrose Ozorngwu, Juliana Chinasa Iwuchukwu, Vincent Chukwuebuka Azuka, and Charles Ekene Udoye.
2023. "Knowledge Capabilities for Sustainable Poultry Production in Sub-Sahara Africa: Lessons from Southeast Nigeria" Sustainability 15, no. 14: 11174.
https://doi.org/10.3390/su151411174
APA Style
Nwobodo, C. E., Okoronkwo, D. J., Eze, R. I., Ozorngwu, A. M., Iwuchukwu, J. C., Azuka, V. C., & Udoye, C. E.
(2023). Knowledge Capabilities for Sustainable Poultry Production in Sub-Sahara Africa: Lessons from Southeast Nigeria. Sustainability, 15(14), 11174.
https://doi.org/10.3390/su151411174