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Journal: Sustainability, 2023
Volume: 15
Number: 9182
9182
Article: Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations
Authors: by Apurav Sharma, Sakshi Dogra, Bishakha Thakur, Jyoti Yadav, Raman Soni and Sanjeev Kumar Soni
Link: https://www.mdpi.com/2071-1050/15/12/9182

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