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Journal: Sustainability, 2023
Volume: 15
Number: 8157
8157
Article: Evaluation of Sensory and Physicochemical Characteristics of Vitamin B₁₂ Enriched Whole-Meal Sourdough Bread Fermented with Propionibacterium freudenreichii
Authors: by Yanyu Zhang, Pafe Momoisea, Qixin Lin, Jiaqi Liang, Keegan Burrow and Luca Serventi
Link: https://www.mdpi.com/2071-1050/15/10/8157

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