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Journal: Sustainability, 2023
Volume: 15
Number: 317
Article:
Aspects Affecting Food Choice in Daily Life as Well as Drivers and Barriers to Engagement with Fungi-Based Food—A Qualitative Perspective
Authors:
by
Coralie Hellwig, Kim Bolton, Greta Häggblom-Kronlöf and Kamran Rousta
Link:
https://www.mdpi.com/2071-1050/15/1/317
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