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Journal: Sustainability, 2022
Volume: 14
Number: 3798

Article: Sustainable Development Practices of Restaurants in Romania and Changes during the COVID-19 Pandemic
Authors: by Codruța Adina Băltescu, Nicoleta Andreea Neacșu, Anca Madar, Dana Boșcor and Alexandra Zamfirache
Link: https://www.mdpi.com/2071-1050/14/7/3798

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