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Journal: Sustainability, 2022
Volume: 14
Number: 3637

Article: Effect of Sowing Rate and Maturity on the Yield and Nutritive Value of Triticale–Field Pea Forage Crops
Authors: by John W. Piltz and Craig A. Rodham
Link: https://www.mdpi.com/2071-1050/14/6/3637

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