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Journal: Sustainability, 2022
Volume: 14
Number: 3473

Article: Fresh-Cut Salads: Consumer Acceptance and Quality Parameter Evolution during Storage in Domestic Refrigerators
Authors: by José M. Lorente-Mento, Juan M. Valverde, María Serrano and María T. Pretel
Link: https://www.mdpi.com/2071-1050/14/6/3473

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