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Journal: Sustainability, 2022
Volume: 14
Number: 3280
3280
Article: Visioning a Food System for an Equitable Transition towards Sustainable Diets—A South African Perspective
Authors: by Nafiisa Sobratee, Rashieda Davids, Chuma B. Chinzila, Tafadzwanashe Mabhaudhi, Pauline Scheelbeek, Albert T. Modi, Alan D. Dangour and Rob Slotow
Link: https://www.mdpi.com/2071-1050/14/6/3280

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