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Malusà E, Furmanczyk EM, Tartanus M, Brouwer G, Parveaud C-E, Warlop F, Kelderer M, Kienzle J, Alcazar Marin E, Dekker T, et al. Knowledge Networks in Organic Fruit Production across Europe: A Survey Study. Sustainability. 2022; 14(5):2960. https://doi.org/10.3390/su14052960

Malusà, Eligio, Ewa M. Furmanczyk, Małgorzata Tartanus, Gerjan Brouwer, Claude-Eric Parveaud, François Warlop, Markus Kelderer, Jutta Kienzle, Evelyne Alcazar Marin, Teun Dekker, and et al. 2022. "Knowledge Networks in Organic Fruit Production across Europe: A Survey Study" Sustainability 14, no. 5: 2960. https://doi.org/10.3390/su14052960

Malusà, E., Furmanczyk, E. M., Tartanus, M., Brouwer, G., Parveaud, C.-E., Warlop, F., Kelderer, M., Kienzle, J., Alcazar Marin, E., Dekker, T., Vávra, R., Verrastro, V., Lindhard Pedersen, H., Boutry, C., Friedli, M., & Schlüter, M. (2022). Knowledge Networks in Organic Fruit Production across Europe: A Survey Study. Sustainability, 14(5), 2960. https://doi.org/10.3390/su14052960