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Journal: Sustainability, 2022
Volume: 14
Number: 2446
2446
Article: The “A2UFood Training Kit”: Participatory Workshops to Minimize Food Loss and Waste
Authors: by Thanos Ioannou, Katerina Bazigou, Afroditi Katsigianni, Michalis Fotiadis, Christina Chroni, Thrassyvoulos Manios, Ioannis Daliakopoulos, Christos Tsompanidis, Eleni Michalodimitraki and Katia Lasaridi
Link: https://www.mdpi.com/2071-1050/14/4/2446

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