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Journal: Sustainability, 2022
Volume: 14
Number: 2363

Article: Transforming the German Food System: How to Make Start-Ups Great!
Authors: by Kathrin Ludwig, Adriano Profeta, Alexander Märdian, Clemens Hollah, Maud Helene Schmiedeknecht and Volker Heinz
Link: https://www.mdpi.com/2071-1050/14/4/2363

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