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Journal: Sustainability, 2022
Volume: 14
Number: 16782

Article: Functional Properties of Egg White Protein and Whey Protein in the Presence of Bioactive Chicken Trachea Hydrolysate and Sodium Chloride
Authors: by Teeda Pramualkijja, Tantawan Pirak and Stephen Robert Euston
Link: https://www.mdpi.com/2071-1050/14/24/16782

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