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Journal: Sustainability, 2022
Volume: 14
Number: 16502
Article:
Indigenous Peoples’ Perceptions of Their Food System in the Context of Climate Change: A Case Study of Shawi Men in the Peruvian Amazon
Authors:
by
Ingrid Arotoma-Rojas, Lea Berrang-Ford, Carol Zavaleta-Cortijo, James D. Ford and Paul Cooke
Link:
https://www.mdpi.com/2071-1050/14/24/16502
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