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Siddiqui SA, Alvi T, Sameen A, Khan S, Blinov AV, Nagdalian AA, Mehdizadeh M, Adli DN, Onwezen M. Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability. Sustainability. 2022; 14(22):15370. https://doi.org/10.3390/su142215370

Siddiqui, Shahida Anusha, Tayyaba Alvi, Aysha Sameen, Sipper Khan, Andrey Vladimirovich Blinov, Andrey Ashotovich Nagdalian, Mohammad Mehdizadeh, Danung Nur Adli, and Marleen Onwezen. 2022. "Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability" Sustainability 14, no. 22: 15370. https://doi.org/10.3390/su142215370

Siddiqui, S. A., Alvi, T., Sameen, A., Khan, S., Blinov, A. V., Nagdalian, A. A., Mehdizadeh, M., Adli, D. N., & Onwezen, M. (2022). Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability. Sustainability, 14(22), 15370. https://doi.org/10.3390/su142215370