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Journal: Sustainability, 2022
Volume: 14
Number: 15370

Article: Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability
Authors: by Shahida Anusha Siddiqui, Tayyaba Alvi, Aysha Sameen, Sipper Khan, Andrey Vladimirovich Blinov, Andrey Ashotovich Nagdalian, Mohammad Mehdizadeh, Danung Nur Adli and Marleen Onwezen
Link: https://www.mdpi.com/2071-1050/14/22/15370

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