Mahmoud, A.W.M.; Samy, M.M.; Sany, H.; Eid, R.R.; Rashad, H.M.; Abdeldaym, E.A.
Nanopotassium, Nanosilicon, and Biochar Applications Improve Potato Salt Tolerance by Modulating Photosynthesis, Water Status, and Biochemical Constituents. Sustainability 2022, 14, 723.
https://doi.org/10.3390/su14020723
AMA Style
Mahmoud AWM, Samy MM, Sany H, Eid RR, Rashad HM, Abdeldaym EA.
Nanopotassium, Nanosilicon, and Biochar Applications Improve Potato Salt Tolerance by Modulating Photosynthesis, Water Status, and Biochemical Constituents. Sustainability. 2022; 14(2):723.
https://doi.org/10.3390/su14020723
Chicago/Turabian Style
Mahmoud, Abdel Wahab M., Mahmoud M. Samy, Hoda Sany, Rasha R. Eid, Hassan M. Rashad, and Emad A. Abdeldaym.
2022. "Nanopotassium, Nanosilicon, and Biochar Applications Improve Potato Salt Tolerance by Modulating Photosynthesis, Water Status, and Biochemical Constituents" Sustainability 14, no. 2: 723.
https://doi.org/10.3390/su14020723
APA Style
Mahmoud, A. W. M., Samy, M. M., Sany, H., Eid, R. R., Rashad, H. M., & Abdeldaym, E. A.
(2022). Nanopotassium, Nanosilicon, and Biochar Applications Improve Potato Salt Tolerance by Modulating Photosynthesis, Water Status, and Biochemical Constituents. Sustainability, 14(2), 723.
https://doi.org/10.3390/su14020723