Wang, N.; Zhang, Q.; Li, W.; Bai, C.; Song, Y.; Wang, S.; Liu, Z.
Effect of Exogenous Glucose at Different Concentrations on the Formation of Dark-Brown Humic-like Substances in the Maillard Reaction Pathway Based on the Abiotic Condensation of Precursors Involving δ-MnO2. Sustainability 2022, 14, 11603.
https://doi.org/10.3390/su141811603
AMA Style
Wang N, Zhang Q, Li W, Bai C, Song Y, Wang S, Liu Z.
Effect of Exogenous Glucose at Different Concentrations on the Formation of Dark-Brown Humic-like Substances in the Maillard Reaction Pathway Based on the Abiotic Condensation of Precursors Involving δ-MnO2. Sustainability. 2022; 14(18):11603.
https://doi.org/10.3390/su141811603
Chicago/Turabian Style
Wang, Nan, Qi Zhang, Wanhong Li, Chengxin Bai, Yan Song, Shuai Wang, and Zhijiang Liu.
2022. "Effect of Exogenous Glucose at Different Concentrations on the Formation of Dark-Brown Humic-like Substances in the Maillard Reaction Pathway Based on the Abiotic Condensation of Precursors Involving δ-MnO2" Sustainability 14, no. 18: 11603.
https://doi.org/10.3390/su141811603
APA Style
Wang, N., Zhang, Q., Li, W., Bai, C., Song, Y., Wang, S., & Liu, Z.
(2022). Effect of Exogenous Glucose at Different Concentrations on the Formation of Dark-Brown Humic-like Substances in the Maillard Reaction Pathway Based on the Abiotic Condensation of Precursors Involving δ-MnO2. Sustainability, 14(18), 11603.
https://doi.org/10.3390/su141811603
