Emotional Labor, Rapport, and Word of Mouth in Fitness Organizations
Abstract
:1. Introduction
2. Literature Review
2.1. Emotional Labor as an Internal Regulation Process
2.2. Emotional Labor and Rapport
2.3. Rapport and WOM
2.4. Emotional Labor Strategies, Rapport, and WOM
2.5. Development of Research Model
3. Method
3.1. Procedures and Sample
3.2. Instrument
3.2.1. Perceived Surface Acting and Deep Acting
3.2.2. Rapport
3.2.3. WOM
4. Data Analysis
5. Results
5.1. Preliminary Analyses
5.2. Measurement Model
5.3. Structural Equation Modeling and Mediation Test
6. Discussion
6.1. Practical Implications
6.2. Limitations and Future Research Suggestions
7. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
- Chelladurai, P. Managing Organizations for Sport & Physical Activity: A Systems Perspective, 4th ed.; Holcomb Hathaway Publishers: Scottsdale, AZ, USA, 2014. [Google Scholar]
- Macintosh, G. The role of rapport in professional services: Antecedents and outcomes. J. Serv. Mark. 2009, 23, 70–78. [Google Scholar] [CrossRef]
- Maguire, J.S. Fit and flexible: The fitness industry, personal trainers and emotional service labor. Sociol. Sport J. 2001, 18, 379–402. [Google Scholar] [CrossRef]
- Gremler, G.; Brown, S. Service loyalty: Antecedents, components, and outcomes. In Winter Educators’ Conference: Marketing Theory and Application; Grewal, D., Pechmann, C., Eds.; American Marketing Association: Chicago, IL, USA, 1998; pp. 165–166. [Google Scholar]
- Gremler, D.D.; Gwinner, K.P. Customer-Employee Rapport in Service relationships. J. Serv. Res. 2000, 3, 82–104. [Google Scholar] [CrossRef]
- Hwang, J.; Lee, J.H. Relationships among senior tourists’ perceptions of tour guides’ professional competencies, Rapport, Satisfaction with the Guide Service, Tour Satisfaction, and Word of Mouth, rapport. J. Travel Res. 2019, 58, 1331–1346. [Google Scholar] [CrossRef]
- Hochschild, A. The Managed Heart: Commercialization of Human Feeling; University of California Press: Berkeley, CA, USA, 1983. [Google Scholar]
- Parasuraman, A.; Zeithaml, V.A.; Berry, L.L. A conceptual model of service quality and its implications for future research. J. Mark. 1985, 49, 41–50. [Google Scholar] [CrossRef]
- Grandey, A.A.; Gabriel, A.S. Emotional labor at a crossroads: Where do we go from here? Annu. Rev. Organ. Psychol. Organ. Behav. 2015, 2, 323–349. [Google Scholar] [CrossRef]
- Grandey, A.A. Emotion regulation in the workplace: A new way to conceptualize emotional labor. J. Occup. Health Psychol. 2000, 5, 95–110. [Google Scholar] [CrossRef] [PubMed]
- Lee, Y.H.; Chelladurai, P. Emotional intelligence, emotional labor, coach burnout, job satisfaction, and turnover intention in sport leadership. Eur. Sport Manag. Q. 2018, 18, 393–412. [Google Scholar] [CrossRef]
- Lee, Y.H. Emotional labor, teacher burnout, and turnover intention in high-school physical education teaching. Eur. Phys. Educ. Rev. 2019, 25, 236–253. [Google Scholar] [CrossRef]
- Lee, Y.H.; Woo, B. Emotional intelligence, emotional labor, and emotional exhaustion among Korean fitness employees. J. Glob. Sport Manag. 2017, 2, 65–78. [Google Scholar] [CrossRef]
- Hur, W.; Moon, T.; Jung, Y.S. Customer response to employee emotional labor: The structural relationship between emotional labor, job satisfaction, and customer satisfaction. J. Serv. Mark. 2015, 29, 71–80. [Google Scholar] [CrossRef]
- Groth, M.; Hennig-Thurau, T.; Walsh, G. Customer reactions to emotional labor: The roles of employee acting strategies and customer detection accuracy. Acad. Manag. J. 2009, 52, 958–974. [Google Scholar] [CrossRef]
- Frank, M.G.; Ekman, P.; Friesen, W.V. Behavioral markers and recognizability of the smile of enjoyment. J. Pers. Soc. Psychol. 1993, 64, 83–93. [Google Scholar] [CrossRef] [PubMed]
- Surakka, V.; Hietanen, J.K. Facial and emotional reactions to Duchenne and non-Duchenne smiles. Int. J. Psychophysiol. 1998, 29, 23–33. [Google Scholar] [CrossRef]
- Krumhuber, E.; Manstead, A.S.; Cosker, D.; Marshall, D.; Rosin, P.L.; Kappas, A. Facial dynamics as indicators of trustworthiness and cooperative behavior. Emotion 2007, 7, 730–735. [Google Scholar] [CrossRef] [PubMed]
- Tickle-Degnen, L.; Rosenthal, R. The nature of rapport and its nonverbal correlates. Psychol. Inq. 1990, 1, 285–293. [Google Scholar] [CrossRef]
- Lammers, W.J.; Byrd, A.A. Student gender and instructor gender as predictors of student-instructor rapport. Teach. Psychol. 2019, 46, 127–134. [Google Scholar] [CrossRef]
- Kim, K.; Baker, M.A. How the employee looks and looks at you: Building customer-employee rapport. J. Hosp. Tour. Res. 2019, 43, 20–40. [Google Scholar] [CrossRef]
- Leach, M.J. Rapport: A key to treatment success. Complement. Ther. Clin. Pract. 2005, 11, 262–265. [Google Scholar] [CrossRef] [PubMed]
- Norfolk, T.; Birdi, K.; Patterson, F. Developing therapeutic rapport: A training validation study. Qual. Prim. Care 2009, 17, 99–106. [Google Scholar]
- Ford, W.S.Z.; Etienne, C.N. Can I Help You?: A framework for the interdisciplinary research on customer service encounters. Manag. Commun. Q. 1994, 7, 413–441. [Google Scholar] [CrossRef]
- Cropanzano, R.; Weiss, H.M.; Elias, S.M. The impact of display rules and emotional labor on psychological well-being at work. In Emotional and Physiological Processes and Positive Intervention Strategies (Research in Occupational Stress and Well Being); Perrewé, P.L., Ganster, D.C., Eds.; Elsevier Science/JAI Press: Amsterdam, The Netherlands, 2004; pp. 45–89. [Google Scholar]
- Arndt, J. Role of product-related conversations in the diffusion of a new product. J. Mark. Res. 1967, 4, 291–295. [Google Scholar] [CrossRef]
- Westbrook, R.A. Product/consumption-based affective responses and postpurchase processes. J. Mark. Res. 1987, 24, 258–270. [Google Scholar] [CrossRef]
- Anderson, E.W. Customer satisfaction and word of mouth. J. Serv. Res. 1998, 1, 5–17. [Google Scholar] [CrossRef]
- Roy, S.K. Consequences of customer advocacy. J. Strateg. Mark. 2013, 21, 260–276. [Google Scholar] [CrossRef]
- Allsop, D.T.; Bassett, B.R.; Hoskins, J.A. Word-of-mouth research: Principles and applications. J. Advert. Res. 2007, 47, 398–411. [Google Scholar] [CrossRef]
- Verlegh, P.; Moldovan, S. What drives word of mouth: A multidisciplinary perspective. Adv. Con. Res. 2008, 7, 49–51. [Google Scholar]
- Khare, A.; Labrecque, L.I.; Asare, A.K. The assimilative and contrastive effects of word-of-mouth volume: An experimental examination of online consumer ratings. J. Retail. 2011, 87, 111–126. [Google Scholar] [CrossRef]
- Moe, W.W.; Trusov, M. The value of social dynamics in online product ratings forums. J. Mark. Res. 2011, 48, 444–456. [Google Scholar] [CrossRef]
- Villanueva, J.; Yoo, S.; Hanssens, D.M. The impact of marketing-induced versus word-of-mouth customer acquisition on customer equity growth. J. Mark. Res. 2008, 45, 48–59. [Google Scholar] [CrossRef]
- Gremler, D.D.; Gwinner, K.P.; Brown, S.W. Generating positive word-of-mouth communication through customer-employee relationships. Int. J. Serv. Ind. Manag. 2001, 12, 44–59. [Google Scholar] [CrossRef]
- Brotheridge, C.M.; Lee, R.T. Testing a conservation of resources model of the dynamics of emotional labor. J. Occup. Health Psychol. 2002, 7, 57–67. [Google Scholar] [CrossRef]
- Arnold, J.; Hall, K.; Baker, T. Authenticity & rapport in frontline service: Interactional justice for unique customers. In Reimagining: The Power of Marketing to Create Enduring Value; Fowler, J.G., Weiser, J., Eds.; Society for Marketing Advances: San Antonio, TX, USA, 2016; pp. 326–327. [Google Scholar]
- Hennig-Thurau, T.; Gwinner, K.P.; Gremler, D.D. Understanding relationship marketing outcomes: An integration of relational benefits and relationship quality. J. Serv. Res. 2002, 4, 230–247. [Google Scholar] [CrossRef]
- Anderson, J.C.; Gerbing, D.W. Structural equation modeling in practice: A review and recommended two-step approach. Psychol. Bull. 1988, 103, 411–423. [Google Scholar] [CrossRef]
- Teo, T.; Lee, C.B.; Chai, C.S.; Wong, S.L. Assessing the intention to use technology among pre-service teachers in Singapore and Malaysia: A multigroup invariance analysis of the Technology Acceptance Model (TAM). Comput. Educ. 2009, 53, 1000–1009. [Google Scholar] [CrossRef]
- Cheung, G.W.; Lau, R.S. Testing mediation and suppression effects of latent variables: Bootstrapping with structural equation models. Organ. Res. Methods 2008, 11, 296–325. [Google Scholar] [CrossRef]
- Preacher, K.J.; Hayes, A.F. Asymptotic and resampling strategies for assessing and comparing indirect effects in multiple mediator models. Behav. Res. Methods 2008, 40, 879–891. [Google Scholar] [CrossRef] [PubMed]
- Tabachnick, B.; Fidell, L. Using Multivariate Statistics, 6th ed.; Allyn & Bacon Inc.: Boston, MA, USA, 2013. [Google Scholar]
- Hu, L.; Bentler, P.M. Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives. Struct. Equ Model. 1999, 6, 1–55. [Google Scholar] [CrossRef]
- West, S.; Finch, J.; Curran, P. Structural equation models with nonnormal variables: Problems and remedies. In Structural Equation Modeling: Concepts, Issues and Applications; Hoyle, R.H., Ed.; Sage: Newbery Park, CA, USA, 1995; pp. 56–75. [Google Scholar]
- Collier, J.E.; Barnes, D.C.; Abney, A.K.; Pelletier, M.J. Idiosyncratic service experiences: When customers desire the extraordinary in a service encounter. J. Bus. Res. 2018, 84, 150–161. [Google Scholar] [CrossRef]
Demographic Variables | Frequency (n) | Percentage (%) |
---|---|---|
Gender | ||
Male | 206 | 58.4 |
Female | 144 | 40.8 |
Missing values | 3 | 0.8 |
Ethnicity | ||
American Indian | 4 | 1.1 |
African American | 73 | 20.7 |
Asian and Pacific Islander | 6 | 1.7 |
Caucasian | 230 | 65.2 |
Hispanic | 27 | 7.6 |
Multiple ethnicities | 13 | 3.7 |
Education | ||
Graduated from high school | 133 | 37.7 |
Graduated from college | 187 | 53.1 |
Master’s degree | 33 | 9.2 |
Visit frequency in a week | ||
Daily | 35 | 9.9 |
Four to six times | 91 | 25.8 |
Two to three times | 115 | 32.5 |
Weekly | 40 | 11.3 |
Missing values | 72 | 20.5 |
1 | 2 | 3 | 4 | Mean | SD | Skewness | Kurtosis | Cronbach Alpha | |
---|---|---|---|---|---|---|---|---|---|
SA | 3.22 | 1.57 | 0.66 | −0.42 | 0.89 | ||||
DA | −0.24 ** | 4.72 | 1.35 | −0.56 | −0.23 | 0.85 | |||
RP | −0.13 ** | 0.56 ** | 5.23 | 1.32 | −0.96 | 0.68 | 0.88 | ||
WOM | −0.24 ** | 0.43 ** | 0.80 ** | 5.50 | 1.27 | −1.02 | 0.82 | 0.93 |
Factors | Standardized Estimate | SE | Estimate/SE | CR | AVE |
---|---|---|---|---|---|
Perceived Surface Acting | 0.89 | 0.73 | |||
The employee just pretended to have the emotions s/he displayed to me. | 0.88 | 0.07 | 100.13 *** | ||
The employee put on a “mask” in order to display the emotions his/her boss wants him/her to display | 0.89 | 0.07 | 100.85 *** | ||
The employee showed feelings to me that are different from what s/he actually felt. | 0.80 | 0.07 | 110.82 *** | ||
Perceived Deep Acting | 0.85 | 0.66 | |||
The employee tried to actually experience the emotions s/he had to show to me. | 0.75 | 0.06 | 110.85 *** | ||
The employee worked hard to feel the emotions that s/he needed to show to me. | 0.83 | 0.05 | 140.17 *** | ||
The employee made a strong effort to actually feel the emotions that s/he needed to display toward me. | 0.84 | 0.04 | 190.19 *** | ||
Rapport | 0.88 | 0.71 | |||
The employees create a feeling of “warmth” in our relationship. | 0.83 | 0.03 | 320.04 *** | ||
The employees relate well to me. | 0.86 | 0.02 | 390.35 *** | ||
I have a harmonious relationship with the employees. | 0.85 | 0.03 | 270.85 *** | ||
Word of Mouth | 0.91 | 0.78 | |||
I am likely to spread positive word of mouth about this fitness center. | 0.89 | 0.02 | 470.35 *** | ||
I would recommend this fitness center to my friends. | 0.90 | 0.01 | 940.08 *** | ||
If my friends were looking for a fitness center, I would tell them to try this facility. | 0.86 | 0.01 | 720.22 *** |
Model | χ2 | df | χ2/df | CFI | TLI | RMSEA | ∆χ2/df | ∆CFI | ∆TLI | ∆RMSEA |
---|---|---|---|---|---|---|---|---|---|---|
A | 183.78 | 47 | 3.91 | 0.907 | 0.869 | 0.139 | ||||
B | 108.67 | 47 | 2.31 | 0.958 | 0.941 | 0.094 | 10.6 | 0.051 | 0.072 | 0.045 |
C-1 | 94.61 | 45 | 2.10 | 0.966 | 0.950 | 0.086 | 00.21 | 0.008 | 0.009 | 0.008 |
C-2 | 78.49 | 43 | 1.82 | 0.976 | 0.963 | 0.074 | 00.28 | 0.010 | 0.013 | 0.012 |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Lee, Y.H.; Hwang, S. Emotional Labor, Rapport, and Word of Mouth in Fitness Organizations. Sustainability 2022, 14, 9968. https://doi.org/10.3390/su14169968
Lee YH, Hwang S. Emotional Labor, Rapport, and Word of Mouth in Fitness Organizations. Sustainability. 2022; 14(16):9968. https://doi.org/10.3390/su14169968
Chicago/Turabian StyleLee, Ye Hoon, and Seunghyun Hwang. 2022. "Emotional Labor, Rapport, and Word of Mouth in Fitness Organizations" Sustainability 14, no. 16: 9968. https://doi.org/10.3390/su14169968