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Journal: Sustainability, 2022
Volume: 14
Number: 9852
Article:
Needs of Sustainable Food Consumption in the Pandemic Era: First Results of Case Study
Authors:
by
Laiza Andriolo da Rocha Ramos, Francesco Zecca and Claudio Del Regno
Link:
https://www.mdpi.com/2071-1050/14/16/9852
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