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Journal: Sustainability, 2022
Volume: 14
Number: 6864
6864
Article: Extraction of Polyphenolic Antioxidants from Red Grape Pomace and Olive Leaves: Process Optimization Using a Tailor-Made Tertiary Deep Eutectic Solvent
Authors: by Vassilis Athanasiadis, Dimitrios Palaiogiannis, Konstantina Poulianiti, Eleni Bozinou, Stavros I. Lalas and Dimitris P. Makris
Link: https://www.mdpi.com/2071-1050/14/11/6864

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