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Journal: Sustainability, 2021
Volume: 13
Number: 4742
Article:
Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition
Authors:
by
Eliška Rampáčková, Martina Göttingerová, Pavel Gála, Tomáš Kiss, Sezai Ercişli and Tomáš Nečas
Link:
https://www.mdpi.com/2071-1050/13/9/4742
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