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Journal: SustainabilityVolume: 13Number: 4742
Article: Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition
  • Authors:
  • Eliška Rampáčková1,
  • Martina Göttingerová1 and
  • Pavel Gála1
  • et al.
Link: https://www.mdpi.com/2071-1050/13/9/4742

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