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Journal: Sustainability, 2021
Volume: 13
Number: 4742

Article: Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition
Authors: by Eliška Rampáčková, Martina Göttingerová, Pavel Gála, Tomáš Kiss, Sezai Ercişli and Tomáš Nečas
Link: https://www.mdpi.com/2071-1050/13/9/4742

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