Rampáčková, E.; Göttingerová, M.; Gála, P.; Kiss, T.; Ercişli, S.; Nečas, T.
Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition. Sustainability 2021, 13, 4742.
https://doi.org/10.3390/su13094742
AMA Style
Rampáčková E, Göttingerová M, Gála P, Kiss T, Ercişli S, Nečas T.
Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition. Sustainability. 2021; 13(9):4742.
https://doi.org/10.3390/su13094742
Chicago/Turabian Style
Rampáčková, Eliška, Martina Göttingerová, Pavel Gála, Tomáš Kiss, Sezai Ercişli, and Tomáš Nečas.
2021. "Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition" Sustainability 13, no. 9: 4742.
https://doi.org/10.3390/su13094742
APA Style
Rampáčková, E., Göttingerová, M., Gála, P., Kiss, T., Ercişli, S., & Nečas, T.
(2021). Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition. Sustainability, 13(9), 4742.
https://doi.org/10.3390/su13094742