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Journal: Sustainability, 2021
Volume: 13
Number: 3456

Article: Sustainable Management for Fresh Food E-Commerce Logistics Services
Authors: by Yi Jiang, Polin Lai, Chia-Hsun Chang, Kum Fai Yuen, Sihang Li and Xinchen Wang
Link: https://www.mdpi.com/2071-1050/13/6/3456

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