Home Food Gardening in Canada in Response to the COVID-19 Pandemic
2. Materials and Methods
3.1. Time Spent at Home during the COVID-19 Pandemic
3.1.4. Household Income
3.1.5. Geographic Region
3.1.6. Ideal Gardener
3.2. Eating Home-Grown Fruits and Vegetables
3.3. Attitudes and Beliefs about Home Food Gardening
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
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Mullins, L.; Charlebois, S.; Finch, E.; Music, J. Home Food Gardening in Canada in Response to the COVID-19 Pandemic. Sustainability 2021, 13, 3056. https://doi.org/10.3390/su13063056
Mullins L, Charlebois S, Finch E, Music J. Home Food Gardening in Canada in Response to the COVID-19 Pandemic. Sustainability. 2021; 13(6):3056. https://doi.org/10.3390/su13063056Chicago/Turabian Style
Mullins, Lisa, Sylvain Charlebois, Erica Finch, and Janet Music. 2021. "Home Food Gardening in Canada in Response to the COVID-19 Pandemic" Sustainability 13, no. 6: 3056. https://doi.org/10.3390/su13063056