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Journal: Sustainability, 2021
Volume: 13
Number: 2490
Article:
Wild Boar Meat as a Sustainable Substitute for Pork: A Mixed Methods Approach
Authors:
by
Karolina Macháčková, Jiřà Zelený, Daniel Lang and Zbyněk Vinš
Link:
https://www.mdpi.com/2071-1050/13/5/2490
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