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Journal: Sustainability, 2021
Volume: 13
Number: 2490

Article: Wild Boar Meat as a Sustainable Substitute for Pork: A Mixed Methods Approach
Authors: by Karolina Macháčková, Jiří Zelený, Daniel Lang and Zbyněk Vinš
Link: https://www.mdpi.com/2071-1050/13/5/2490

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