Nikolaou, K.-E.; Chatzistathis, T.; Theocharis, S.; Argiriou, A.; Koundouras, S.; Zioziou, E.
Effects of Salinity and Rootstock on Nutrient Element Concentrations and Physiology in Own-Rooted or Grafted to 1103 P and 101-14 Mgt Rootstocks of Merlot and Cabernet Franc Grapevine Cultivars under Climate Change. Sustainability 2021, 13, 2477.
https://doi.org/10.3390/su13052477
AMA Style
Nikolaou K-E, Chatzistathis T, Theocharis S, Argiriou A, Koundouras S, Zioziou E.
Effects of Salinity and Rootstock on Nutrient Element Concentrations and Physiology in Own-Rooted or Grafted to 1103 P and 101-14 Mgt Rootstocks of Merlot and Cabernet Franc Grapevine Cultivars under Climate Change. Sustainability. 2021; 13(5):2477.
https://doi.org/10.3390/su13052477
Chicago/Turabian Style
Nikolaou, Kleopatra-Eleni, Theocharis Chatzistathis, Serafeim Theocharis, Anagnostis Argiriou, Stefanos Koundouras, and Elefteria Zioziou.
2021. "Effects of Salinity and Rootstock on Nutrient Element Concentrations and Physiology in Own-Rooted or Grafted to 1103 P and 101-14 Mgt Rootstocks of Merlot and Cabernet Franc Grapevine Cultivars under Climate Change" Sustainability 13, no. 5: 2477.
https://doi.org/10.3390/su13052477
APA Style
Nikolaou, K.-E., Chatzistathis, T., Theocharis, S., Argiriou, A., Koundouras, S., & Zioziou, E.
(2021). Effects of Salinity and Rootstock on Nutrient Element Concentrations and Physiology in Own-Rooted or Grafted to 1103 P and 101-14 Mgt Rootstocks of Merlot and Cabernet Franc Grapevine Cultivars under Climate Change. Sustainability, 13(5), 2477.
https://doi.org/10.3390/su13052477