Thinking Big and Thinking Small: A Conceptual Framework for Best Practices in Community and Stakeholder Engagement in Food, Energy, and Water Systems
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Kliskey, A.; Williams, P.; Griffith, D.L.; Dale, V.H.; Schelly, C.; Marshall, A.-M.; Gagnon, V.S.; Eaton, W.M.; Floress, K. Thinking Big and Thinking Small: A Conceptual Framework for Best Practices in Community and Stakeholder Engagement in Food, Energy, and Water Systems. Sustainability 2021, 13, 2160. https://doi.org/10.3390/su13042160
Kliskey A, Williams P, Griffith DL, Dale VH, Schelly C, Marshall A-M, Gagnon VS, Eaton WM, Floress K. Thinking Big and Thinking Small: A Conceptual Framework for Best Practices in Community and Stakeholder Engagement in Food, Energy, and Water Systems. Sustainability. 2021; 13(4):2160. https://doi.org/10.3390/su13042160
Chicago/Turabian StyleKliskey, Andrew, Paula Williams, David L. Griffith, Virginia H. Dale, Chelsea Schelly, Anna-Maria Marshall, Valoree S. Gagnon, Weston M. Eaton, and Kristin Floress. 2021. "Thinking Big and Thinking Small: A Conceptual Framework for Best Practices in Community and Stakeholder Engagement in Food, Energy, and Water Systems" Sustainability 13, no. 4: 2160. https://doi.org/10.3390/su13042160