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Supportive Business Environments to Develop Grass Bioeconomy in Europe

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Department of Technology Assessment and Substance Cycles, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), 14469 Potsdam, Germany
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Department of Agricultural Economics, Berlin Workshop in Institutional Analysis of Social-Ecological Systems (WINS), Humboldt-Universität zu Berlin, 10117 Berlin, Germany
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Department of Crop Production and Engineering Projects, Universidade de Santiago de Compostela, 27002 Lugo, Spain
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Author to whom correspondence should be addressed.
Academic Editors: Riccardo Testa, Giuseppina Migliore, Giorgio Schifani and József Tóth
Sustainability 2021, 13(22), 12629; https://doi.org/10.3390/su132212629
Received: 30 September 2021 / Revised: 4 November 2021 / Accepted: 8 November 2021 / Published: 16 November 2021
Grasslands cover almost half of the total European agricultural area and are the source of a wide range of public goods and services. Yet, their potential to produce innovative bio-based products, such as paper and plastic, remains widely untapped. We employ a multiple case study approach and implement the Business Environment Framework by Adamseged and Grundmann (2020) on eighteen alternative grass-based businesses to investigate the interdependencies between these successful business models and their business environments. The subsequent analysis reveals that the deployment of funds and policies to support alternative grass-based products remains low in most regions of Europe. Our findings highlight that aligned funding mechanisms that incorporate and promote the specific benefits generated by grass-producing and grass-processing businesses are key to overcoming the barriers related to the competition of bio-based products with the established fossil-fuels-based economic system. To make alternative grass-based markets more dynamic, increasing consumer awareness through adequate marketing is perceived as an important aspect. Capacity building and alignment efforts need to be strengthened and coordinated at local and higher levels to enable the replication and scale-up of novel grass-based businesses in Europe and beyond. View Full-Text
Keywords: grass; bioeconomy; business environment; bio-based product; innovation grass; bioeconomy; business environment; bio-based product; innovation
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MDPI and ACS Style

Orozco, R.; Mosquera-Losada, M.R.; Rodriguez, J.; Adamseged, M.E.; Grundmann, P. Supportive Business Environments to Develop Grass Bioeconomy in Europe. Sustainability 2021, 13, 12629. https://doi.org/10.3390/su132212629

AMA Style

Orozco R, Mosquera-Losada MR, Rodriguez J, Adamseged ME, Grundmann P. Supportive Business Environments to Develop Grass Bioeconomy in Europe. Sustainability. 2021; 13(22):12629. https://doi.org/10.3390/su132212629

Chicago/Turabian Style

Orozco, Richard, María R. Mosquera-Losada, Javier Rodriguez, Muluken E. Adamseged, and Philipp Grundmann. 2021. "Supportive Business Environments to Develop Grass Bioeconomy in Europe" Sustainability 13, no. 22: 12629. https://doi.org/10.3390/su132212629

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