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Journal: Sustainability, 2021
Volume: 13
Number: 12569
Article:
Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran
Authors:
by
Sara Mehrab Daniali, Sergey Evgenievich Barykin, Mostafa Ghanbari Ghalerodkhani, Andrey Viktorovich Kharlamov, Tatiana Lvovna Kharlamova, Oksana Vladimirovna Savvina and Diana Igorevna Stepanova
Link:
https://www.mdpi.com/2071-1050/13/22/12569
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