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Journal: Sustainability, 2021
Volume: 13
Number: 12569

Article: Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran
Authors: by Sara Mehrab Daniali, Sergey Evgenievich Barykin, Mostafa Ghanbari Ghalerodkhani, Andrey Viktorovich Kharlamov, Tatiana Lvovna Kharlamova, Oksana Vladimirovna Savvina and Diana Igorevna Stepanova
Link: https://www.mdpi.com/2071-1050/13/22/12569

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