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Journal: Sustainability, 2021
Volume: 13
Number: 10928

Article: Green Restaurants ASSessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators
Authors: by Dayanne da Costa Maynard, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, António Raposo and Raquel Braz Assunção Botelho
Link: https://www.mdpi.com/2071-1050/13/19/10928

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