Order Article Reprints
Journal: Sustainability, 2021
Volume: 13
Number: 10687
Article:
Constructing a Sustainable and Dynamic Promotion Model for Fresh Foods Based on a Digital Transformation Framework
Authors:
by
Tsung-Yin Ou, Guan-Yu Lin, Chin-Ying Liu and Wen-Lung Tsai
Link:
https://www.mdpi.com/2071-1050/13/19/10687
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