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Journal: Sustainability, 2021
Volume: 13
Number: 9968
Article:
An Empirical Test of Brand Love and Brand Loyalty for Restaurants during the COVID-19 Era: A Moderated Moderation Approach
Authors:
by
Huifeng Pan and Hong-Youl Ha
Link:
https://www.mdpi.com/2071-1050/13/17/9968
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