Energy Distribution Modeling for Assessment and Optimal Distribution of Sustainable Energy for On-Grid Food, Energy, and Water Systems in Remote Microgrids
Abstract
:1. Introduction
2. Methods
2.1. Energy Demand Models for Small-Scale FEW Systems
2.1.1. Greenhouse
2.1.2. Water Treatment Plant
2.1.3. Cold Storage
2.2. Energy Generation Models
2.2.1. Solar PV Model
2.2.2. Wind Power Model
2.2.3. Hydroelectric Power Model
2.2.4. Battery Storage Model
2.2.5. Diesel-Electric Generator Model
2.3. Energy Distribution Model Parameters and Validation
3. Results and Discussions from Selected Case Studies
3.1. Food
3.1.1. Solar PV for a Greenhouse in Interior Alaska
3.1.2. Solar PV for Cold Storage in Interior Alaska
3.1.3. Hydropower for Fish Processing Plant in South-Central Alaska
3.2. Water
3.2.1. Solar PV for Water Treatment Plant in Interior Alaska
3.2.2. Wind Power for Water Treatment Plant in Southwestern Alaska
3.3. FEW Indices
3.3.1. Energy–Water (EW) Index
3.3.2. Energy-Food (EF) Index
3.3.3. Sustainable Energy (SE) Index
3.3.4. Indices Application Example
4. Conclusions and Key Takeaways
Future Work
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. Energy Distribution Models
Appendix A.1. Greenhouses
U-Value W/m2/K (BTU/h/ft2/°F) | |
---|---|
North-facing wall (insulated plywood composite) | 1.1 (0.2) |
South-facing wall (double-pane window) | 2.8 (0.5) |
East-facing wall (double-pane window) | 2.8 (0.5) |
West-facing wall (double-pane window) | 2.8 (0.5) |
Floor (concrete, 20 cm + 5 cm polystyrene) | 0.6 (0.1) |
Ceiling (double-pane window) | 2.8 (0.5) |
Appendix A.2. Public Water Systems
Appendix A.3. Cold Storage Systems
Appendix B. Generation Models
Appendix B.1. Solar PV Model
Appendix B.2. Wind Power Model
Appendix B.3. Diesel-Electric Generator Model
Appendix C. Additional Information
Appendix C.1. Food–Energy Index Economic Data
Energy-Food Index | ||||||
---|---|---|---|---|---|---|
4-Month Period | 8-Month Period | 12-Month Period | ||||
Crop | (kWh/kg) | (USD/kg) | (kWh/kg) | (USD/kg) | (kWh/kg) | (USD/kg) |
Squash | 4.6 | 3.24 | 8.4 | 5.85 | 13.2 | 9.27 |
Cucumber | 5.1 | 3.57 | 9.2 | 6.45 | 14.6 | 10.22 |
Tomato | 10.4 | 7.29 | 18.8 | 13.17 | 29.8 | 20.86 |
Eggplant | 13.0 | 9.11 | 23.5 | 16.46 | 37.3 | 26.08 |
Potato | 9.9 | 6.94 | 17.9 | 12.54 | 28.4 | 19.87 |
Lettuce | 12.4 | 8.68 | 22.4 | 15.68 | 35.5 | 24.83 |
Broccoli | 89.2 | 62.47 | 161.3 | 112.90 | 255.4 | 178.81 |
Appendix C.2. Microgrid Model
Appendix D. Daily Profile of FEW Models
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Energy–Food Index | |||
---|---|---|---|
Crop | 4-Month Period (kWh/kg) | 8-Month Period (kWh/kg) | 12-Month Period (kWh/kg) |
Squash | 4.6 | 8.4 | 13.2 |
Cucumber | 5.1 | 9.2 | 14.6 |
Tomato | 10.4 | 18.8 | 29.8 |
Eggplant | 13.0 | 23.5 | 37.3 |
Potato | 9.9 | 17.9 | 28.4 |
Lettuce | 12.4 | 22.4 | 35.5 |
Broccoli | 89.2 | 161.3 | 255.4 |
Energy–Food Index (Wh/kg) | |
---|---|
Chicken | 0.075 |
Beef | 0.075 |
Fish | 0.076 |
Blueberries | 0.094 |
Broccoli | 0.090 |
FEW Load (Average Load, Region) | Sustainable Energy Index | ||
---|---|---|---|
Solar PV Capacity: | |||
10 kW | 30 kW | 50 kW | |
Greenhouse (18 kW, 167 m2, Interior AK) | 3% | 9% | 14% |
Cold Storage * (2 kW, 280 m3, Interior AK) | 79% | 92% | 96% |
Water Treatment Plant (11 kW, Interior AK) | 9% | 24% | 31% |
Hydrokinetic Capacity: | |||
5 MW | 7 MW | 9 MW | |
Fish Processing Plant and Community (3,070 kW, South-Central AK) | 80.0% | 80.7% | 80.7% |
Wind Turbine Capacity | |||
5 kW | 15 kW | 30 kW | |
Water Treatment Plant (8 kW, Southwestern AK | 21% | 49% | 65% |
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Chamberlin, M.J.; Sambor, D.J.; Karenzi, J.; Wies, R.; Whitney, E. Energy Distribution Modeling for Assessment and Optimal Distribution of Sustainable Energy for On-Grid Food, Energy, and Water Systems in Remote Microgrids. Sustainability 2021, 13, 9511. https://doi.org/10.3390/su13179511
Chamberlin MJ, Sambor DJ, Karenzi J, Wies R, Whitney E. Energy Distribution Modeling for Assessment and Optimal Distribution of Sustainable Energy for On-Grid Food, Energy, and Water Systems in Remote Microgrids. Sustainability. 2021; 13(17):9511. https://doi.org/10.3390/su13179511
Chicago/Turabian StyleChamberlin, Michele J., Daniel J. Sambor, Justus Karenzi, Richard Wies, and Erin Whitney. 2021. "Energy Distribution Modeling for Assessment and Optimal Distribution of Sustainable Energy for On-Grid Food, Energy, and Water Systems in Remote Microgrids" Sustainability 13, no. 17: 9511. https://doi.org/10.3390/su13179511
APA StyleChamberlin, M. J., Sambor, D. J., Karenzi, J., Wies, R., & Whitney, E. (2021). Energy Distribution Modeling for Assessment and Optimal Distribution of Sustainable Energy for On-Grid Food, Energy, and Water Systems in Remote Microgrids. Sustainability, 13(17), 9511. https://doi.org/10.3390/su13179511