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Journal: Sustainability, 2021
Volume: 13
Number: 9501

Article: Guiding Nutritious Food Choices and Diets along Food Systems
Authors: by Beulah Pretorius, Jane Ambuko, Effie Papargyropoulou and Hettie C. Schönfeldt
Link: https://www.mdpi.com/2071-1050/13/17/9501

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