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Journal: Sustainability, 2021
Volume: 13
Number: 9093
9093
Article: Carbon Footprint in Vegeburger Production Technology Using a Prototype Forming and Breading Device
Authors: by Magdalena Wróbel-Jędrzejewska, Joanna Markowska, Agata Bieńczak, Paweł Woźniak, Łukasz Ignasiak, Elżbieta Polak, Katarzyna Kozłowicz and Renata Różyło
Link: https://www.mdpi.com/2071-1050/13/16/9093

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