Ge, Y.; Yuan, Q.; Wang, Y.; Park, K.
The Structural Relationship among Perceived Service Quality, Perceived Value, and Customer Satisfaction-Focused on Starbucks Reserve Coffee Shops in Shanghai, China. Sustainability 2021, 13, 8633.
https://doi.org/10.3390/su13158633
AMA Style
Ge Y, Yuan Q, Wang Y, Park K.
The Structural Relationship among Perceived Service Quality, Perceived Value, and Customer Satisfaction-Focused on Starbucks Reserve Coffee Shops in Shanghai, China. Sustainability. 2021; 13(15):8633.
https://doi.org/10.3390/su13158633
Chicago/Turabian Style
Ge, Yuhan, Qing Yuan, Yaxi Wang, and Keunsoo Park.
2021. "The Structural Relationship among Perceived Service Quality, Perceived Value, and Customer Satisfaction-Focused on Starbucks Reserve Coffee Shops in Shanghai, China" Sustainability 13, no. 15: 8633.
https://doi.org/10.3390/su13158633
APA Style
Ge, Y., Yuan, Q., Wang, Y., & Park, K.
(2021). The Structural Relationship among Perceived Service Quality, Perceived Value, and Customer Satisfaction-Focused on Starbucks Reserve Coffee Shops in Shanghai, China. Sustainability, 13(15), 8633.
https://doi.org/10.3390/su13158633