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Journal: Sustainability, 2021
Volume: 13
Number: 8371

Article: The Transformation of Food Culture on the Case of Kyrgyz Nomads—A Historical Overview
Authors: by Aiperi Otunchieva, Jorobek Borbodoev and Angelika Ploeger
Link: https://www.mdpi.com/2071-1050/13/15/8371

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