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Journal: Sustainability, 2021
Volume: 13
Number: 8026

Article: Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.)
Authors: by Manel Issaoui, Guido Flamini and Amélia Delgado
Link: https://www.mdpi.com/2071-1050/13/14/8026

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