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Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
 
 

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Journal: Sustainability, 2021
Volume: 13
Number: 7305

Article: Sustainability Transitions in University Food Service—A Living Lab Approach of Locavore Meal Planning and Procurement
Authors: by Sebastian Kretschmer and Sheena Dehm
Link: https://www.mdpi.com/2071-1050/13/13/7305

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