Mahlake, S.K.; Mnisi, C.M.; Lebopa, C.; Kumanda, C.
The Effect of Green Tea (Camellia sinensis) Leaf Powder on Growth Performance, Selected Hematological Indices, Carcass Characteristics and Meat Quality Parameters of Jumbo Quail. Sustainability 2021, 13, 7080.
https://doi.org/10.3390/su13137080
AMA Style
Mahlake SK, Mnisi CM, Lebopa C, Kumanda C.
The Effect of Green Tea (Camellia sinensis) Leaf Powder on Growth Performance, Selected Hematological Indices, Carcass Characteristics and Meat Quality Parameters of Jumbo Quail. Sustainability. 2021; 13(13):7080.
https://doi.org/10.3390/su13137080
Chicago/Turabian Style
Mahlake, Steve Kgotlelelo, Caven Mguvane Mnisi, Cornelia Lebopa, and Cebisa Kumanda.
2021. "The Effect of Green Tea (Camellia sinensis) Leaf Powder on Growth Performance, Selected Hematological Indices, Carcass Characteristics and Meat Quality Parameters of Jumbo Quail" Sustainability 13, no. 13: 7080.
https://doi.org/10.3390/su13137080
APA Style
Mahlake, S. K., Mnisi, C. M., Lebopa, C., & Kumanda, C.
(2021). The Effect of Green Tea (Camellia sinensis) Leaf Powder on Growth Performance, Selected Hematological Indices, Carcass Characteristics and Meat Quality Parameters of Jumbo Quail. Sustainability, 13(13), 7080.
https://doi.org/10.3390/su13137080