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Journal: Sustainability, 2021
Volume: 13
Number: 6554
6554
Article: Replacing Maize Grain with Ancient Wheat Lines By-Products in Organic Laying Hens’ Diet Affects Intestinal Morphology and Enzymatic Activity
Authors: by Nicola Francesco Addeo, Basilio Randazzo, Ike Olivotto, Maria Messina, Francesca Tulli, Nadia Musco, Giovanni Piccolo, Antonino Nizza, Carmelo Di Meo and Fulvia Bovera
Link: https://www.mdpi.com/2071-1050/13/12/6554

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