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Journal: Sustainability, 2021
Volume: 13
Number: 6520

Article: Valorisation of Brewer’s Spent Yeasts’ Hydrolysates as High-Value Bioactive Molecules
Authors: by David San Martin, Jone Ibarruri, Bruno Iñarra, Nagore Luengo, Jorge Ferrer, Carmen Alvarez-Ossorio, Carlos Bald, Monica Gutierrez and Jaime Zufía
Link: https://www.mdpi.com/2071-1050/13/12/6520

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